If you buy food, buy from local producers - even during the holidays!

Locally produced food and its ingredients do not have to be transported, so the carbon dioxide generated during transport does not pollute the environment. Just one example: the ingredients needed to make a fruit yogurt take an average of 3.500 kilometers before they become a product. That's a lot. According to researchers, traditional food distribution chains produce 5 to 17 times as much carbon dioxide as local or regional food transportation. So if you can, choose the local!